Title: Oven Simmered Beef Brisket
Categories: Brisket Entree Beef Meat Family
Yield: 8 Servings
| | | BEEF BRISKET ( 4 LBS. ) |
| 2 1/2 | c | APPLE JUICE |
| 1/2 | c | SOY SAUCE |
| 1/4 | c | SALAD OIL |
| 2 | x | BAY LEAVES |
| 1 | ts | GARLIC POWDER |
| 1 | tb | ONION POWDER |
| 1/2 | ts | GROUND GINGER |
| 1/4 | ts | PEPPER |
| 1/4 | c | CORNSTARCH |
| 1/4 | c | WATER |
TRIM FAT OFF BRISKET. PLACE MEAT IN A ROASTING PAN. IN A BOWL STIR TOGETHER
APPLE JUICE, SOY SAUCE, OIL, BAY LEAVES, ONION, GINGER, GARLIC AND PEPPER.
POUR MIXTURE OVER BRISKET. COVER AND REFRIGERATE OVER NIGHT. LEAVING MEAT
AND MARINADE IN PAN, BAKE AT 350 F. FOR 3 HOURS OR UNTIL TENDER WHEN
PIERCED. TO SERVE HOT: TRANSFER TO A PLATTER. SKIM FAT FROM PAN AND DISCARD
BAY LEAVES. MIX CORNSTARCH AND WATER. ADD TO JUICES IN PAN. PLACE OVER
MEDIUM HEAT AND COOK TILL THICKENED. STIR WHILE COOKING. SERVE IN SMALL
BOWL. TO SERVE COLD: OMIT CORN STARCH AND WATER. COOL MEAT IN COOKING
LIQUID AND COVER AND REFRIGERATE FOR 2 DAYS. REMOVE MEAT FROM LIQUID AND
SLICE THINLY. SERVE WITH BREAD AND BUTTER.